Macadamia Nut Candied Corn D-V-O Recipe

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Ingredients:

Serving

24 cups air popped popcorn
2 cups macadamia nuts
3/4 cup granulated sugar
1 cup butter or 1 cup margarine
1/2 cup light corn syrup
1/2 tsp salt
3 cups miniature marshmallows
1/4 tsp butter flavoring

Directions:

Preheat oven to 250°F
Place popcorn and macadamia nuts in a large greased roasting pan.
In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat.
Stirring constantly, bring to a boil.
Boil 2 minutes without stirring.
Remove from heat.
Add marshmallows, stir until melted.
Stir in butter flavoring.
Pour marshmallow mixture over popcorn mixture; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Spread on lightly greased aluminum foil to cool.
Store in an airtight container or place in clear holiday baking bags for gifts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.78 Kcal (1515 kJ)
Calories from fat	238.32 Kcal
		% Daily Value*
Total Fat	26.48g	41%
Cholesterol	32.54mg	11%
Sodium	89.47mg	4%
Potassium	111.95mg	2%
Total Carbs	32.41g	11%
Sugars	20.61g	82%
Dietary Fiber	3.53g	14%
Protein	3.27g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	525.17 Kcal (2199 kJ)
Calories from fat	345.95 Kcal
		% Daily Value*
Total Fat	38.44g	41%
Cholesterol	47.23mg	11%
Sodium	129.87mg	4%
Potassium	162.5mg	2%
Total Carbs	47.05g	11%
Sugars	29.92g	82%
Dietary Fiber	5.12g	14%
Protein	4.75g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Iron	1.6mg	6%
Calcium	31mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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