Directions:
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Boil sugar, corn syrup and water until thread spins.
- Add peanuts, stir continuously after peanuts are added.
- Cook until mixture turns a brownish-gold color.
- Remove from heat, add butter, salt and baking soda.
- Pour onto buttered board, spreading to 1/4-inch thickness.
- When cool break into pieces.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.93 Kcal (2591 kJ) | ||
| Calories from fat | 366.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 27.83mg | 1% | |
| Potassium | 265.06mg | 6% | |
| Total Carbs | 61.05g | 20% | |
| Sugars | 56.67g | 227% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 9.77g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 453.84 Kcal (1900 kJ) | ||
| Calories from fat | 269.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 63% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 20% | |
| Sodium | 20.4mg | 1% | |
| Potassium | 194.36mg | 6% | |
| Total Carbs | 44.77g | 20% | |
| Sugars | 41.56g | 227% | |
| Dietary Fiber | 2.41g | 13% | |
| Protein | 7.17g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 33.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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