Coconut Macadamia Shortbread Recipe

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Coconut Macadamia Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 325°F. and generously butter a 9-inch round cake pan.
  2. In a food processor, pulse nuts and granulated sugar just until ground fine (do not grind to a paste).
  3. In a bowl with an electric mixer, beat butter with confectioners' sugar until light and fluffy. In another bowl, whisk together flour, baking powder, salt, nut mixture and 1/4 cup coconut. Beat flour mixture into butter mixture until just combined.
  4. On a lightly floured surface, knead dough 5 to 8 times, or until it just comes together. With floured hands (dough will be sticky) press dough evenly into prepared baking pan and sprinkle with remaining 5 tablespoons coconut,pressing lightly to make it adhere. Bake shortbread in middle of oven 30 minutes, or until pale golden.
  5. While shortbread is still warm, loosen edges from pan with a small knife and cut into 8 wedges. Let shortbread cool in pan. Carefully transfer shortbread to a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.99 Kcal (842 kJ)
Calories from fat 85.99 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 2.86mg 1%
Sodium 117.9mg 5%
Potassium 99.62mg 2%
Total Carbs 27.91g 9%
Sugars 13.23g 53%
Dietary Fiber 1.3g 5%
Protein 2.22g 4%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 23mg 2%
Amount Per 100 g
Calories 461.36 Kcal (1932 kJ)
Calories from fat 197.37 Kcal
% Daily Value*
Total Fat 21.93g 15%
Cholesterol 6.57mg 1%
Sodium 270.63mg 5%
Potassium 228.68mg 2%
Total Carbs 64.07g 9%
Sugars 30.36g 53%
Dietary Fiber 2.98g 5%
Protein 5.09g 4%
Vitamin C 0.3mg 0%
Iron 3.6mg 9%
Calcium 52.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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