Macadamia Nut Candied Corn D-V-O |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 15 |
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Here's a popcorn recipe big enough to use for gifting! A little more complicated than the other 2 popcorn recipes I offered. Ingredients:
24 cups air popped popcorn (about 1 cup un-popped) |
2 cups macadamia nuts |
3/4 cup granulated sugar |
1 cup butter or 1 cup margarine |
1/2 cup light corn syrup |
1/2 teaspoon salt |
3 cups miniature marshmallows |
1/4 teaspoon butter flavoring |
Directions:
1. Preheat oven to 250°F
2. Place popcorn and macadamia nuts in a large greased roasting pan.
3. In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat.
4. Stirring constantly, bring to a boil.
5. Boil 2 minutes without stirring.
6. Remove from heat.
7. Add marshmallows, stir until melted.
8. Stir in butter flavoring.
9. Pour marshmallow mixture over popcorn mixture; stir until well coated.
10. Bake 1 hour, stirring every 15 minutes.
11. Spread on lightly greased aluminum foil to cool.
12. Store in an airtight container or place in clear holiday baking bags for gifts.
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