Directions:
- Arrange bread slices in a greased 13 x 9 inch baking pan.
- In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg. Pour over bread.
- Cover and refrigerate overnight.
- Pour butter into a 15 x 10 inch baking pan. Transfer bread slices to pan; sprinkle with nuts.
- Bake at 350 for 20-25 minutes, or until bread is golden brown.
- Remove from oven, dust with powdered sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.57 Kcal (1367 kJ) | ||
| Calories from fat | 242.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 150.06mg | 50% | |
| Sodium | 105.1mg | 4% | |
| Potassium | 177.11mg | 4% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.85 Kcal (1172 kJ) | ||
| Calories from fat | 208.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 42% | |
|---|---|---|---|
| Cholesterol | 128.59mg | 50% | |
| Sodium | 90.06mg | 4% | |
| Potassium | 151.78mg | 4% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 7.49g | 35% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 5.88g | 14% | |
| Vitamin C | 12mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 8% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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