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Macadamia and Burnt Butter Biscuits (Cookies) Recipe

Macadamia and Burnt Butter Biscuits (Cookies) Recipe

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Macadamia and Burnt Butter Biscuits (Cookies)

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Ingredients:

Serving

Directions:

Melt butter in saucepan over low heat until golden brown.
When cool but not set, beat in sugar, then beaten egg and vanilla.
Lastly, work in flour.
Roll dough into walnut size balls and place on baking tray allowing plenty of room to spread.
Place a macadamia nut on top of each biscuit.
Bake at 350F for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2488.66 Kcal (10420 kJ)
Calories from fat	2157.65 Kcal
		% Daily Value*
Total Fat	239.74g	369%
Cholesterol	96.33mg	32%
Sodium	454.59mg	19%
Potassium	1107.7mg	24%
Total Carbs	94.45g	31%
Sugars	42.04g	168%
Dietary Fiber	26.58g	106%
Protein	27.77g	56%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	9%
Iron	13.3mg	74%
Calcium	374.2mg	37%

Amount Per 100 g
Calories	645.14 Kcal (2701 kJ)
Calories from fat	559.33 Kcal
		% Daily Value*
Total Fat	62.15g	369%
Cholesterol	24.97mg	32%
Sodium	117.84mg	19%
Potassium	287.15mg	24%
Total Carbs	24.48g	31%
Sugars	10.9g	168%
Dietary Fiber	6.89g	106%
Protein	7.2g	56%
Vitamin C	0.7mg	5%
Vitamin A	0.1mg	9%
Iron	3.4mg	74%
Calcium	97mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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