Directions:
- Preheat oven to 350 degrees
- Spray a casserole dish with non-stick spray and set aside
- In a large pot, cook pasta according to package directions until al dente; drain and return to pot. Add Alfredo sauce, basil, pepper, and peas to drained pasta;cook over low heat until mixture is combined, stirring frequently. (3-5 minutes)
- Place in prepared dish and top with the combined soft bread crumbs and butter. Bake for 20-30 minutes or until casserole is bubbling and bread crumbs are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.53 Kcal (1694 kJ) | ||
| Calories from fat | 155.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 8% | |
| Sodium | 221.88mg | 9% | |
| Potassium | 176.25mg | 4% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 11.82g | 47% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.56 Kcal (434 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 27% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 8% | |
| Sodium | 56.8mg | 9% | |
| Potassium | 45.12mg | 4% | |
| Total Carbs | 11.69g | 15% | |
| Sugars | 1.63g | 25% | |
| Dietary Fiber | 3.03g | 47% | |
| Protein | 3.33g | 26% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.7mg | 15% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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