Directions:
- Preheat oven to 350 degrees
- Spray a casserole dish with non-stick spray and set aside
- In a large pot, cook pasta according to package directions until al dente; drain and return to pot. Add Alfredo sauce, basil, pepper, and peas to drained pasta;cook over low heat until mixture is combined, stirring frequently. (3-5 minutes)
- Place in prepared dish and top with the combined soft bread crumbs and butter. Bake for 20-30 minutes or until casserole is bubbling and bread crumbs are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.53 Kcal (1694 kJ) | ||
| Calories from fat | 155.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 8% | |
| Sodium | 221.88mg | 9% | |
| Potassium | 176.25mg | 4% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 11.82g | 47% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.56 Kcal (434 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 27% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 8% | |
| Sodium | 56.8mg | 9% | |
| Potassium | 45.12mg | 4% | |
| Total Carbs | 11.69g | 15% | |
| Sugars | 1.63g | 25% | |
| Dietary Fiber | 3.03g | 47% | |
| Protein | 3.33g | 26% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.7mg | 15% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
