Directions:
- Special equipment: 2-inch round mold
- Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna sheets in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
- Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.98 Kcal (1909 kJ) | ||
| Calories from fat | 295.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 107.64mg | 36% | |
| Sodium | 321.77mg | 13% | |
| Potassium | 120.92mg | 3% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 253.6 Kcal (1062 kJ) | ||
| Calories from fat | 164.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 51% | |
|---|---|---|---|
| Cholesterol | 59.87mg | 36% | |
| Sodium | 178.96mg | 13% | |
| Potassium | 67.25mg | 3% | |
| Total Carbs | 14.28g | 9% | |
| Sugars | 12.78g | 92% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 8.46g | 30% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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