Directions:
- Mix together the cheeses with a fork.
- Add cassis and a pinch of salt.
- Mix until smooth.
- Chill for 30 minutes.
- Measure about 1 tablespoon cheese mixture.
- Press a date half into the mixture.
- Cover date and chevre with plastic wrap.
- Using plastic wrap, make a ball of cheese around date, keeping date half inside the cheese.
- Remove plastic wrap.
- Continue process with remaining dates and cheese.
- Spread ground pistachios on small plate.
- Season with a touch of salt and pepper.
- Roll each chevre truffle in pistachios to coat evenly.
- Refrigerate, covered, until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.07 Kcal (1198 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 5% | |
| Sodium | 36.76mg | 2% | |
| Potassium | 237.9mg | 5% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.36 Kcal (349 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 11% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 5% | |
| Sodium | 10.71mg | 2% | |
| Potassium | 69.33mg | 5% | |
| Total Carbs | 15.43g | 18% | |
| Sugars | 4.94g | 68% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 1.19g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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