Directions:
- Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350°F
- Prepare the cheese sauce while oven is warming. In a small pot melt the butter. When melted, add the pepper and nutritional yeast. Stir in the milk product. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together.
- Transfer to an 8x8 casserole dish. Top with the bread crumbs and paprika. Bake for 15 minutes uncovered, or until the cheese is bubbling and top is starting to brown.
- Remove from oven and top with the parmesan just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.45 Kcal (927 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 2% | |
| Sodium | 471.97mg | 20% | |
| Potassium | 41.17mg | 1% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.89g | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.98 Kcal (900 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 24% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 458.19mg | 20% | |
| Potassium | 39.97mg | 1% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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