Directions:
- In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
- In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
- When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.52 Kcal (4336 kJ) | ||
| Calories from fat | 860.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.67g | 147% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 2147.22mg | 89% | |
| Potassium | 345.14mg | 7% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 55.8mg | 93% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 11.6mg | 64% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.74 Kcal (564 kJ) | ||
| Calories from fat | 112.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 147% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 17% | |
| Sodium | 279.4mg | 89% | |
| Potassium | 44.91mg | 7% | |
| Total Carbs | 5.05g | 13% | |
| Sugars | 1.25g | 38% | |
| Dietary Fiber | 0.53g | 16% | |
| Protein | 0.93g | 14% | |
| Vitamin C | 7.3mg | 93% | |
| Iron | 1.5mg | 64% | |
| Calcium | 8.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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