Directions:
- Cook pasta
- Melt butter, prepare a roux out of the flour and butter. Try & let the flour cook a bit to get a nice nutty flavour.
- Add milk to prepare a white sauce.
- Add mustard, cook until thick.
- Add cheese and pasta, pop into the oven and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2886.91 Kcal (12087 kJ) | ||
| Calories from fat | 962.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.96g | 165% | |
|---|---|---|---|
| Cholesterol | 308.16mg | 103% | |
| Sodium | 2218.74mg | 92% | |
| Potassium | 1932.4mg | 41% | |
| Total Carbs | 361g | 120% | |
| Sugars | 26.76g | 107% | |
| Dietary Fiber | 36.12g | 144% | |
| Protein | 137.44g | 275% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.2mg | 112% | |
| Calcium | 2457.4mg | 246% | |
| Amount Per 100 g | |||
| Calories | 238.82 Kcal (1000 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 165% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 103% | |
| Sodium | 183.55mg | 92% | |
| Potassium | 159.86mg | 41% | |
| Total Carbs | 29.86g | 120% | |
| Sugars | 2.21g | 107% | |
| Dietary Fiber | 2.99g | 144% | |
| Protein | 11.37g | 275% | |
| Iron | 1.7mg | 112% | |
| Calcium | 203.3mg | 246% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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