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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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My basic mac and cheese. Ingredients:
4 cups whole wheat macaroni |
2 cups 1% milk |
2 cups shredded cheddar cheese |
2 tbsp flour |
2 tbsp butter |
1 tbsp whole grain mustard |
Directions:
1. cook pasta
2. melt butter, prepare a roux out of the flour and butter. Try & let the flour cook a bit to get a nice nutty flavour.
3. Add milk to prepare a white sauce.
4. add mustard, cook until thick.
5. Add cheese and pasta, pop into the oven and brown.
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