Mac and Mornay Recipe

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Ingredients

Count

Nutrition

3574

Calories

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Ingredients:

Serving

Directions:

Cook macaroni as directed, drain and cover to keep warm.
Melt butter in a 2 quart saucepan over medium heat. Add flour and salt, cooking for 2 minutes. Gradually stir in milk whisking to prevent lumps.
Remove from heat, stir in cheese and nutmeg. Toss sauce with pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3574.18 Kcal (14964 kJ)
Calories from fat	1057.2 Kcal
		% Daily Value*
Total Fat	117.47g	181%
Cholesterol	330.61mg	110%
Sodium	5221.29mg	218%
Potassium	965.65mg	21%
Total Carbs	85.2g	28%
Sugars	25.65g	103%
Dietary Fiber	6.27g	25%
Protein	60.47g	121%
Vitamin A	0.9mg	28%
Iron	4.7mg	26%
Calcium	2057.1mg	206%

Amount Per 100 g
Calories	317.21 Kcal (1328 kJ)
Calories from fat	93.83 Kcal
		% Daily Value*
Total Fat	10.43g	181%
Cholesterol	29.34mg	110%
Sodium	463.39mg	218%
Potassium	85.7mg	21%
Total Carbs	7.56g	28%
Sugars	2.28g	103%
Dietary Fiber	0.56g	25%
Protein	5.37g	121%
Vitamin A	0.1mg	28%
Iron	0.4mg	26%
Calcium	182.6mg	206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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