 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Yummy-adult flavored mac and cheese. Sometimes, you just gotta have it. Ingredients:
12 ounces uncooked quinoa elbow macaroni |
6 tablespoons butter |
6 tablespoons flour |
1 tsp salt |
2 cups non fat milk, warmed |
1/2 cup romano cheese |
1 dash nutmeg |
Directions:
1. Cook macaroni as directed, drain and cover to keep warm.
2. Melt butter in a 2 quart saucepan over medium heat. Add flour and salt, cooking for 2 minutes. Gradually stir in milk whisking to prevent lumps.
3. Remove from heat, stir in cheese and nutmeg. Toss sauce with pasta and serve.
|
|