Directions:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.96 Kcal (4396 kJ) | ||
| Calories from fat | 472.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.49g | 81% | |
|---|---|---|---|
| Cholesterol | 115.1mg | 38% | |
| Sodium | 715.44mg | 30% | |
| Potassium | 427.01mg | 9% | |
| Total Carbs | 92.15g | 31% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 43.11g | 86% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 645.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 234.25 Kcal (981 kJ) | ||
| Calories from fat | 105.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 81% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 38% | |
| Sodium | 159.62mg | 30% | |
| Potassium | 95.27mg | 9% | |
| Total Carbs | 20.56g | 31% | |
| Sugars | 1.52g | 27% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 9.62g | 86% | |
| Vitamin C | 0.9mg | 7% | |
| Calcium | 143.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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