Directions:
- Heat milk on a double-boiler while roux is being prepared. Blend flour and butter and heat to simmer for three minutes. Add to the hot milk, add the spices, and stir briskly. Increase the double-boiler heat to medium high and cook for 15 minutes. Add the Gruyere and stir until melted. Reserve the sauce.
- Mix the macaroni, chanterelles, peas, 1 cup Gruyere, and parsley with the reserved sauce and portion into baking vessels.
- Sprinkle the 1/2 cup of cheese over the casserole. Mix the butter with the bread crumbs and sprinkle evenly over the casserole. Pour the cream over all. Bake at 375 degrees F for 35 minutes, or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.22 Kcal (6507 kJ) | ||
| Calories from fat | 619.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.87g | 106% | |
|---|---|---|---|
| Cholesterol | 206.03mg | 69% | |
| Sodium | 1220.64mg | 51% | |
| Potassium | 955.1mg | 20% | |
| Total Carbs | 155.66g | 52% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 12.53g | 50% | |
| Protein | 74.05g | 148% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 39% | |
| Calcium | 1779.1mg | 178% | |
| Amount Per 100 g | |||
| Calories | 161.26 Kcal (675 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 106% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 69% | |
| Sodium | 126.65mg | 51% | |
| Potassium | 99.1mg | 20% | |
| Total Carbs | 16.15g | 52% | |
| Sugars | 2.16g | 83% | |
| Dietary Fiber | 1.3g | 50% | |
| Protein | 7.68g | 148% | |
| Vitamin C | 1.1mg | 18% | |
| Iron | 0.7mg | 39% | |
| Calcium | 184.6mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Port Wine Cheddar Mac & Cheese
Pasta, Elbow macaroni, uncooked, Milk (i used 2%), Water and 16 more.. -
Ma's Delmonico Potatoes
Potatoes, boiled, peeled and cubed, Butter, Flour, Salt and 6 more.. -
Classic Mac & Cheese
Kosher salt , plus, Kosher salt, Elbow macaroni and 12 more.. -
Bacon Mac and Cheese
Butter, Flour, Whole milk, divided, Nutmeg and 13 more.. -
Chicory/Witlof With Gruyere and Ham
Heads chicory lettuce (=witlof ), Butter, Lemon juice and 11 more.. -
Mom's Macaroni & Cheese
Unsalted butter, Flour, Flour, Milk, Dry mustard and 6 more.. -
Sweet-Potato Gratins
Unsalted butter, at room temperature and 7 more.. -
Creamy Chicken Pie
Flour , sifted, Mature cheddar cheese, grated and 17 more.. -
Savory Chicken Pot Pie
Butter, Flour, Milk, Chicken broth, Cubed cooked chicken and 9 more.. -
Barbecue Sweet Potato Chips
Cayenne pepper (or to taste), Garlic powder and 6 more.. -
Vegetable Wellington
Butter and 15 more.. -
Decadent Mac and Cheese
Butter, Cottage cheese (not lowfat ), Milk (not skim) and 7 more.. -
Creamy Macaroni & Cheese
Butter, Cottage cheese (not low fat ) and 12 more..
Also Try
-
-
-
-
Mac and Cheese Quesadillas
Tortillas (i prefer the wheat style ones but the white on... and 2 more.. -
Super Creamy and Cheesy Mac and Cheese
Elbow macaroni, Milk, Flour, Salt and pepper, Butter and 1 more.. -
-
Hard Rock Cafe® Twisted Mac & Cheese
Uncooked cavatappi pasta or 2 cups elbow macaroni and 11 more.. -
Shrimp and Feta Greek Style Pizza
Homemade or bought pizza dough, uncooked, enough for 1 pi... and 9 more.. -
No Problem Mon Shrimp and Steak You-Know-What Style
Jumbo shrimp (precooked ,peeled and de-veined) and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
