Directions:
- Brown hot dogs in 1 tbsp olive oil, remove and drain.
- Add 1 tbsp olive oil and butter, saute onions; add flour and cook 1 minute
- Add beer, whisk in milk (kind of making a roux) bring to bubble.
- Stir in mustard and ketchup.
- Lower heat, add 2 c of cheese. Stir until it melts.
- Combine macaroni, hot dogs, and sauce. Coat evenly. Pour into large casserole dish and top with rest of cheese. Melt and brown under broiler for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.62 Kcal (2753 kJ) | ||
| Calories from fat | 261.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 22% | |
| Sodium | 570.12mg | 24% | |
| Potassium | 380.22mg | 8% | |
| Total Carbs | 69.81g | 23% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 538.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 248.79 Kcal (1042 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 45% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 22% | |
| Sodium | 215.69mg | 24% | |
| Potassium | 143.84mg | 8% | |
| Total Carbs | 26.41g | 23% | |
| Sugars | 2.8g | 30% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 10.36g | 55% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.2mg | 18% | |
| Calcium | 203.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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