Ma La Suan Huang Gua (Hot and Sour Cucumber) Recipe

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Ma La Suan Huang Gua (Hot and Sour Cucumber)
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Ingredients:

Directions:

  1. Wash cucumber, cut in half lengthwise, slice 1/4-inch thick on the diagonal.
  2. Place sichuan peppercorns in heat-proof bowl. Thinly slice dried chilies.
  3. Heat empty wok over highest eat. Add 1 T oil and swirl. Add cucumbers and stir-fry. Add chilies, vinegar, salt, soy sauce, and chili flakes, tossing after each addition. Transfer to serving dish.
  4. Reheat the same wok, add 2nd T oil and heat. Turn off heat, pour oil over sichuan peppercorns to make flavored oil. Pour oil and peppercorns over cucumbers.
  5. Serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes-one per person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.18 Kcal (365 kJ)
Calories from fat 61.3 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 405.63mg 17%
Potassium 239.78mg 5%
Total Carbs 5.63g 2%
Sugars 2.97g 12%
Dietary Fiber 1.58g 6%
Protein 2.02g 4%
Vitamin C 66.8mg 111%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 70.71 Kcal (296 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 10%
Sodium 329.03mg 17%
Potassium 194.5mg 5%
Total Carbs 4.57g 2%
Sugars 2.41g 12%
Dietary Fiber 1.28g 6%
Protein 1.64g 4%
Vitamin C 54.2mg 111%
Iron 0.4mg 3%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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