Ma Baensch Green And Gold Salsa Recipe

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Ma Baensch Green And Gold Salsa
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Ingredients
7
Count
Nutrition
9
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl, toss gently.
  2. Place Packer Salsa in a large re-sealable container and cover with reserved wine sauce
  3. Seal container and chill 24 hours before serving.
  4. Serve with green and gold corn chips or your favorite dipping crackers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.12 Kcal (38 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.01mg 0%
Potassium 53.02mg 1%
Total Carbs 1.52g 1%
Sugars 1.24g 5%
Dietary Fiber 0.27g 1%
Protein 0.43g 1%
Vitamin C 17.5mg 29%
Vitamin A 0.4mg 13%
Iron 6.7mg 37%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 21.76 Kcal (91 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 7.19mg 0%
Potassium 126.44mg 1%
Total Carbs 3.61g 1%
Sugars 2.96g 5%
Dietary Fiber 0.65g 1%
Protein 1.03g 1%
Vitamin C 41.8mg 29%
Vitamin A 0.9mg 13%
Iron 16.1mg 37%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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