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Lyon-Style Chicken with Vinegar Sauce Recipe

Lyon-Style Chicken with Vinegar Sauce Recipe

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
1 4- lb chicken, cut into 10 pieces
salt and freshly ground pepper
3 tbsp unsalted butter
12 large garlic cloves, unpeeled
1 bay leaf
1 cup banyuls vinegar or red wine vinegar
2 cup chicken stock
1/4 cup cr'me frache
herbed steamed rice , for serving

Directions:

Preheat the oven to 450°. In a large, deep skillet, heat the oil. Season the chicken with salt and pepper, add to the skillet and cook over moderately high heat until browned. Add 1 tablespoon of the butter to the skillet and swirl to coat the chicken. Turn the chicken skin side up and add the garlic and bay leaf.
Transfer the skillet to the oven and bake the chicken for 8 minutes, until the breast pieces are just white throughout. Transfer the breast pieces to a plate. Add the vinegar to the skillet, return to the oven and bake the remaining chicken, basting a few times, until cooked through, 15 minutes longer. Transfer the chicken and garlic to the plate.
Add the chicken stock to the skillet and boil, scraping up the browned bits, until reduced to 11/4 cups, about 10 minutes. Whisk in the crème fraîche and the remaining 2 tablespoons of butter. Return the chicken to the skillet along with any accumulated juices. Simmer over moderately high heat, basting a few times, until the chicken is heated through, about 3 minutes. Season with salt and pepper and serve with the Herbed Steamed Rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1197.17 Kcal (5012 kJ)
Calories from fat	801.4 Kcal
		% Daily Value*
Total Fat	89.04g	137%
Cholesterol	434.65mg	145%
Sodium	491.98mg	20%
Potassium	1022.07mg	22%
Total Carbs	7.8g	3%
Sugars	2.49g	10%
Dietary Fiber	0.19g	1%
Protein	85.88g	172%
Vitamin C	16.4mg	27%
Vitamin A	0.1mg	4%
Iron	4.7mg	26%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	198.11 Kcal (829 kJ)
Calories from fat	132.62 Kcal
		% Daily Value*
Total Fat	14.74g	137%
Cholesterol	71.93mg	145%
Sodium	81.42mg	20%
Potassium	169.14mg	22%
Total Carbs	1.29g	3%
Sugars	0.41g	10%
Dietary Fiber	0.03g	1%
Protein	14.21g	172%
Vitamin C	2.7mg	27%
Iron	0.8mg	26%
Calcium	12mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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