Ingredients:
- 1 generous tsp dried basil
- 1 generous tsp dried oregano
- 1 tight-packed cup shredded asiago or parmigiano-reggiano cheese
Directions:
- Preheat the oven to 400 degrees. In a small saucepan, combine all the ingredients except the bread and cheese, and set over medium-low heat. When the butter melts, cover the pan and cook for 10 minutes to soften the garlic. Take care not to brown it. Once the garlic is soft, uncover the pan and simmer until you hear the mixture sizzle. Pull pan off the heat.
- Split the bread horizontally. Spread with garlic mixture. Sprinkle each half with cheese. Bake for 15 minutes, or until cheese bubbles. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.61 Kcal (505 kJ) | ||
| Calories from fat | 89.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 147.57mg | 6% | |
| Potassium | 22.51mg | 0% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.92 Kcal (1570 kJ) | ||
| Calories from fat | 278.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 15% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 4% | |
| Sodium | 458.72mg | 6% | |
| Potassium | 69.98mg | 0% | |
| Total Carbs | 21.52g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 3.91g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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