Directions:
- Dissolve jello in hot water, set aside until cool.
- Mix oil and eggs(one at a time) into cake mix.
- Add cooled jello to cake and mix well.
- Bake 350 degrees for about 40 minute.
- Frosting:.
- Combine all ingredients and mix until fluffy.
- Spread on cooled cake.
- Keep in the Fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.38 Kcal (4339 kJ) | ||
| Calories from fat | 479.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 82% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 1137.66mg | 47% | |
| Potassium | 334.85mg | 7% | |
| Total Carbs | 130.33g | 43% | |
| Sugars | 74.48g | 298% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 16.02g | 32% | |
| Iron | 3.5mg | 19% | |
| Calcium | 464mg | 46% | |
| Amount Per 100 g | |||
| Calories | 240.23 Kcal (1006 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 82% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 55% | |
| Sodium | 263.71mg | 47% | |
| Potassium | 77.62mg | 7% | |
| Total Carbs | 30.21g | 43% | |
| Sugars | 17.27g | 298% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 3.71g | 32% | |
| Iron | 0.8mg | 19% | |
| Calcium | 107.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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