Mary's Jello Popcorn Balls Recipe

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Mary's Jello Popcorn Balls
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Ingredients
4
Count
Nutrition
68
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients except popcorn in a heavy sauce pan.
  2. Bring to a boil and cook just until jello and sugar are dissolved.
  3. Pour over popcorn and mix well.
  4. Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
  5. Place the finished balls on wax paper and once cooled wrap them more wax paper.
  6. You can make these as big or as small as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.5 Kcal (287 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 26.45mg 1%
Potassium 15.34mg 0%
Total Carbs 17.28g 6%
Sugars 14.97g 60%
Dietary Fiber 0.43g 2%
Protein 0.61g 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 312.29 Kcal (1307 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 0%
Sodium 120.58mg 1%
Potassium 69.96mg 0%
Total Carbs 78.78g 6%
Sugars 68.23g 60%
Dietary Fiber 1.97g 2%
Protein 2.76g 1%
Iron 0.4mg 0%
Calcium 11.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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