Directions:
- BREAD:.
- Preheat oven to 350 and grease an 8x4 inch loaf pan.
- In a small bowl combine flour, salt, baking powder and grated lemon rind. Set aside.
- In a large mixing bowl cream shortening and sugar until light and fluffy.
- Add eggs and continue beating.
- Add dry ingredients and then milk, beating until just smooth.
- Stir in chopped pecans.
- Pour into prepared pan and bake at 350 for 45 - 50 minutes, or until toothpick inserted in center comes out clean.
- Poke holes in warm loaf and pour sauce over it, allowing it to penetrate and seep down the sides of the loaf pan.
- Do not remove from the pan until the sauce has penetrated the loaf and been absorbed.
- Remove to wire rack and cool completely.
- SAUCE:.
- Combine ingredients and stir until sugar dissolves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.85 Kcal (1816 kJ) | ||
| Calories from fat | 196.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 314.81mg | 13% | |
| Potassium | 210.64mg | 4% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 31.19g | 125% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.26 Kcal (1425 kJ) | ||
| Calories from fat | 154.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 34% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 14% | |
| Sodium | 246.89mg | 13% | |
| Potassium | 165.2mg | 4% | |
| Total Carbs | 41.06g | 17% | |
| Sugars | 24.46g | 125% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 4.59g | 12% | |
| Vitamin C | 6.1mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 55.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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