Directions:
- Sift the flour, measure and sift it again with the baking soda and salt.
- Cream the shortening add the sugar and eggs. Beat until light and fluffy. Add the milk and flour mixture, mixing well. Stir in the nuts, dates, cherries and candied peel. Cover and chill dough for several hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop chilled dough by teaspoons, 2 inches apart, onto lightly greased baking sheets. Top each cookie with a half of a candied cherry. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2296.21 Kcal (9614 kJ) | ||
| Calories from fat | 1270.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.13g | 217% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 17% | |
| Sodium | 479.31mg | 20% | |
| Potassium | 834.99mg | 18% | |
| Total Carbs | 216.14g | 72% | |
| Sugars | 110.75g | 443% | |
| Dietary Fiber | 21.35g | 85% | |
| Protein | 53.63g | 107% | |
| Vitamin C | 76.3mg | 127% | |
| Vitamin A | 31.7mg | 1056% | |
| Iron | 11.8mg | 66% | |
| Calcium | 702mg | 70% | |
| Amount Per 100 g | |||
| Calories | 809.58 Kcal (3390 kJ) | ||
| Calories from fat | 447.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.76g | 217% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 17% | |
| Sodium | 168.99mg | 20% | |
| Potassium | 294.39mg | 18% | |
| Total Carbs | 76.21g | 72% | |
| Sugars | 39.05g | 443% | |
| Dietary Fiber | 7.53g | 85% | |
| Protein | 18.91g | 107% | |
| Vitamin C | 26.9mg | 127% | |
| Vitamin A | 11.2mg | 1056% | |
| Iron | 4.2mg | 66% | |
| Calcium | 247.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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