Lydia's Cranberry Salad Recipe

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Lydia's Cranberry Salad
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Ingredients
6
Count
Nutrition
761
Calories
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Ingredients:

  • 1 1/2 cups white sugar
  • 1 (16 oz) package miniature marshmallows
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. Grind together the cranberries and sugar. Allow to sit for 12 hours.
  2. Add grapes, marshmallows and pecans; mix together.
  3. Fold in whipped topping and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.18 Kcal (3187 kJ)
Calories from fat 525.25 Kcal
% Daily Value*
Total Fat 58.36g 90%
Sodium 7.69mg 0%
Potassium 495.61mg 11%
Total Carbs 63g 21%
Sugars 45.87g 183%
Dietary Fiber 11.38g 46%
Protein 8.48g 17%
Vitamin C 12.1mg 20%
Iron 2.4mg 13%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 317.81 Kcal (1331 kJ)
Calories from fat 219.3 Kcal
% Daily Value*
Total Fat 24.37g 90%
Sodium 3.21mg 0%
Potassium 206.93mg 11%
Total Carbs 26.3g 21%
Sugars 19.15g 183%
Dietary Fiber 4.75g 46%
Protein 3.54g 17%
Vitamin C 5.1mg 20%
Iron 1mg 13%
Calcium 28.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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