Directions:
- Combine the first 3 ingredients in a medium saucepan; bring to a boil. Remove from heat; strain mixture through a double-layer cheesecloth-lined sieve into a bowl. Discard solids.
- Strain lychees through a colander into a bowl, reserving 1/2 cup liquid; discard remaining liquid. Combine lychees and 1/2 cup liquid in a blender, and process until smooth. Strain mixture through a double-layer cheesecloth-lined sieve into bowl over ginger mixture. Discard lychee pulp.
- Pour the lychee mixture and ginger syrup into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve sorbet with Fruit Salsa. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.35 Kcal (177 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 4.35mg | 0% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.58 Kcal (178 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.97mg | 0% | |
| Potassium | 4.38mg | 0% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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