Luxurious Turkey-mushroom Risotto With White Truffle Oil Recipe

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Luxurious Turkey-mushroom Risotto With White Truffle Oil
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Ingredients:

Directions:

  1. Melt 2 T of the butter in a heavy medium-size casserole.
  2. Add the onions and sauté over medium-high heat until golden.
  3. Stir in the mushrooms and cook until tender, about 5 minutes.
  4. Add the remaining butter and the rice, turning to coat the grains with butter.
  5. Pour in the wine and cook over high heat until it has evaporated; reduce heat to medium.
  6. Begin adding the hot stock in 1/2-portions.
  7. Add the salt and cook, stirring frequently, until the liquid is absorbed before continuing with the next addition.
  8. When finished, the rice texture should be creamy and al dente.
  9. Turn off the heat, stir in the turkey, cheese, parsley, truffle oil and black pepper.
  10. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.5 Kcal (2811 kJ)
Calories from fat 229.7 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 459.42mg 153%
Sodium 588.81mg 25%
Potassium 655.36mg 14%
Total Carbs 44.13g 15%
Sugars 1.55g 6%
Dietary Fiber 1.39g 6%
Protein 60.12g 120%
Vitamin C 7mg 12%
Vitamin A 3.1mg 102%
Iron 4.1mg 23%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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