Directions:
- In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
- Transfer to a bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.05 Kcal (2512 kJ) | ||
| Calories from fat | 239.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 245.88mg | 82% | |
| Sodium | 90.19mg | 4% | |
| Potassium | 152.77mg | 3% | |
| Total Carbs | 84.88g | 28% | |
| Sugars | 60.3g | 241% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.6 Kcal (873 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 41% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 82% | |
| Sodium | 31.35mg | 4% | |
| Potassium | 53.11mg | 3% | |
| Total Carbs | 29.51g | 28% | |
| Sugars | 20.96g | 241% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.41g | 14% | |
| Vitamin C | 5.7mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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