Directions:
- Place flour and sugar in bowl and cut in butter as you would for pie crust,
- Pat into 8 X 12 pan. Bake 15 minutes at 350º
- Beat together slighty, eggs, sugar, ghrated lemon and lemon juice. Pour over top of hot crust.
- Bake 20 - 25 minutes at 350º. Sprinkle powdered sugar over after baked. Cook 4 hours or overnight. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7168.6 Kcal (30013 kJ) | ||
| Calories from fat | 3289.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.49g | 562% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 12025.72mg | 501% | |
| Potassium | 4907.18mg | 104% | |
| Total Carbs | 896.95g | 299% | |
| Sugars | 367.13g | 1469% | |
| Dietary Fiber | 49.69g | 199% | |
| Protein | 97.53g | 195% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 31.9mg | 177% | |
| Calcium | 1596.9mg | 160% | |
| Amount Per 100 g | |||
| Calories | 422.86 Kcal (1770 kJ) | ||
| Calories from fat | 194.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 562% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 381% | |
| Sodium | 709.38mg | 501% | |
| Potassium | 289.47mg | 104% | |
| Total Carbs | 52.91g | 299% | |
| Sugars | 21.66g | 1469% | |
| Dietary Fiber | 2.93g | 199% | |
| Protein | 5.75g | 195% | |
| Vitamin C | 0.7mg | 20% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.9mg | 177% | |
| Calcium | 94.2mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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