Directions:
- In 2 qt saucepan cook cream over medium heat until just comes to a boil.
- Remove from heat.
- Meanwhile in medium bowl gradually whisk sugar and cornstrach into egg yolks. whisk until mixture is light and creamy.
- Gradually whisk hot cream into beaten egg yolks. return mixture to same saucepan, stir in vanilla.
- Cook over medium heat, stirring constantly, until custard is thick enough to coat back of metal spoon (DO NOT boil because eggs will curdle).
- Serve warm or cool over fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.56 Kcal (743 kJ) | ||
| Calories from fat | 110.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 142.42mg | 47% | |
| Sodium | 52.3mg | 2% | |
| Potassium | 71.89mg | 2% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.38 Kcal (1032 kJ) | ||
| Calories from fat | 152.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 19% | |
|---|---|---|---|
| Cholesterol | 197.62mg | 47% | |
| Sodium | 72.57mg | 2% | |
| Potassium | 99.76mg | 2% | |
| Total Carbs | 17.47g | 4% | |
| Sugars | 13.85g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.12g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 51.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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