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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Spring rolls normally serves as appetizer in Chinese meal or as snack at indonesian meal Ingredients:
ground beef or minced chicken |
bean sprout |
1/4onion |
2 garlic cloves |
1 small carrots finely chopped |
75grams green beans |
onion leaves finely chopped |
celery,finely chopped |
pepper |
salt |
hoisin sauce |
maggi seasoning |
spring roll wrap |
white egg for glue |
oil |
Directions:
1. Chop onion and garlic
2. Heat the oil on a wok and put the garlic and onion bring to golden brown
3. Add the ground beef or minced chicken tossing around for 3 minutes or until it brown
4. Add the vegetables including the onion leaves ,hoisin sauce ,maggi seasoning,pinch of salt and pepper and stir until soft. Transfer to a bowl.
5. Place one spring roll wrap on a tray or a chop board,spread about 1 or 11/2 tablespoon of the filling accross the corner of the wrapper.
6. Fold the bottom corner up over the filling, fold in the sides and roll up firmly.Glue the corner of the wrapper with white eggs.
7. Repeat the step for all remaining wrapper and filling.
8. heat the oil in the deep fryer or a deep saucepan.
9. Fry the rolls until it golden brown
10. drain and serve with sweet sour chilli sauce.
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