Lumberjack Sausage Jambalaya Recipe

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Ingredients:

Serving

1 lb sausage, cut into 2 in . pieces
1/2-1 lb cooked meat ( chicken , turkey , etc)
3/4 cup uncooked rice
1 (10 1/2 oz) can cream of celery soup
3/4 cup water
1 tbsp butter
1 tbsp worcestershire sauce
1 small onion, chopped
1/2 red pepper, diced
1/4 cup green onion, diced
1 stalk celery, chopped
1/2 tsp dried red pepper , to taste

Directions:

Brown onion, pepper, green onion, and celery for a few minutes in the butter.
Add in remaining ingredients (rice, soup, water, Worcestershire sauce, and red pepper.) Cover and bring to a boil.
Reduce heat and simmer 20-25 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.43 Kcal (3134 kJ)
Calories from fat	427.12 Kcal
		% Daily Value*
Total Fat	47.46g	73%
Cholesterol	209.09mg	70%
Sodium	1712.5mg	71%
Potassium	476.13mg	10%
Total Carbs	34.56g	12%
Sugars	3.48g	14%
Dietary Fiber	1.5g	6%
Protein	44.86g	90%
Vitamin C	22.4mg	37%
Iron	10.3mg	57%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	215.38 Kcal (902 kJ)
Calories from fat	122.91 Kcal
		% Daily Value*
Total Fat	13.66g	73%
Cholesterol	60.17mg	70%
Sodium	492.82mg	71%
Potassium	137.02mg	10%
Total Carbs	9.95g	12%
Sugars	1g	14%
Dietary Fiber	0.43g	6%
Protein	12.91g	90%
Vitamin C	6.4mg	37%
Iron	3mg	57%
Calcium	16.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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