Directions:
- Cream together the sugar and shortening.
- Add molasses and unbeaten eggs.
- Mix well.
- Sift together dry ingredients and stir in.
- If dough is too soft to work with, chill in the refrigerator for several hours.
- Put 1/4 cup sugar in a small bowl.
- Dip fingers into sugar, then pinch off a ball of dough and roll it to the size and shape of a walnut.
- Dip the rolled ball into the bowl of sugar.
- Place balls on greased cookie sheet about 2 inches apart.
- Bake at 350 degrees for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7183.78 Kcal (30077 kJ) | ||
| Calories from fat | 3032.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.92g | 518% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 17181.37mg | 716% | |
| Potassium | 6270.55mg | 133% | |
| Total Carbs | 974.79g | 325% | |
| Sugars | 370.53g | 1482% | |
| Dietary Fiber | 69.08g | 276% | |
| Protein | 87.44g | 175% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 56.9mg | 316% | |
| Calcium | 2565.3mg | 257% | |
| Amount Per 100 g | |||
| Calories | 418.59 Kcal (1753 kJ) | ||
| Calories from fat | 176.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 518% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 109% | |
| Sodium | 1001.13mg | 716% | |
| Potassium | 365.37mg | 133% | |
| Total Carbs | 56.8g | 325% | |
| Sugars | 21.59g | 1482% | |
| Dietary Fiber | 4.03g | 276% | |
| Protein | 5.09g | 175% | |
| Iron | 3.3mg | 316% | |
| Calcium | 149.5mg | 257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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