Directions:
- Cream the shorting and sugar together in a large bowl. Add molasses and the egg and mix well.
- In a separate bowl mix together the flour, baking soda, salt, cinnamon, cloves, and ginger.
- Slowly add the dry ingredient mixture to the wet a little at a time until well blended.
- Chill over night in the refrigerator.
- Form into 1 1/2 inch balls and roll in sugar. Place on a cookie sheet and bake for 8 to 10 minutes at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.61 Kcal (8443 kJ) | ||
| Calories from fat | 988.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.85g | 169% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 5224.21mg | 218% | |
| Potassium | 949.45mg | 20% | |
| Total Carbs | 242.01g | 81% | |
| Sugars | 90.43g | 362% | |
| Dietary Fiber | 17.26g | 69% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 12.1mg | 67% | |
| Calcium | 555.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 452.66 Kcal (1895 kJ) | ||
| Calories from fat | 221.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 169% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 27% | |
| Sodium | 1172.66mg | 218% | |
| Potassium | 213.12mg | 20% | |
| Total Carbs | 54.32g | 81% | |
| Sugars | 20.3g | 362% | |
| Dietary Fiber | 3.87g | 69% | |
| Protein | 4.9g | 44% | |
| Iron | 2.7mg | 67% | |
| Calcium | 124.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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