Directions:
- Combine the vegetables-except the tomatoes- in a large bowl and set aside.
- Combine the oil, wine and seasonings, stirring till sugar and salt are dissolved.
- Pour the dressing over the salad, mix well, and refrigerate for a couple of hours.
- Just before serving, add the tomatoes and stir everything together again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.45 Kcal (1003 kJ) | ||
| Calories from fat | 128.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 272.43mg | 11% | |
| Potassium | 111mg | 2% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.6mg | 31% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.8 Kcal (564 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 22% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 3% | |
| Sodium | 153.37mg | 11% | |
| Potassium | 62.49mg | 2% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 2.21g | 16% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 8.5mg | 25% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.2mg | 31% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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