Directions:
- Preheat oven to 350 degrees.
- Mix the soymilk, zest, and lemon juice.
- Allow the mixture to sit for 5 minutes.
- Mix in 1 1/4 cup agave nectar and oil.
- In a separate bowl, whisk the flour, baking powder, baking soda, egg replacer and salt.
- Mix the above wet and dry ingredients together, and pour into greased bundt pan.
- Bake for about one hour, until golden brown.
- Let cool completely before turning the cake out of the pan.
- Mix icing ingredients (cashews, coconut milk, vanilla extract, 1/3 cup agave nectar) in blender, strain, and ice the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.39 Kcal (4611 kJ) | ||
| Calories from fat | 173.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Sodium | 239.89mg | 10% | |
| Potassium | 256.23mg | 5% | |
| Total Carbs | 239.04g | 80% | |
| Sugars | 205.23g | 821% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 664.64 Kcal (2783 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 30% | |
|---|---|---|---|
| Sodium | 144.76mg | 10% | |
| Potassium | 154.62mg | 5% | |
| Total Carbs | 144.25g | 80% | |
| Sugars | 123.85g | 821% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 4.07g | 14% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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