Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients
6
Count
Nutrition
267
Calories
Total time
7
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup cocoa
  • 2 cups milk
  • 2 tbsp cornstarch
  • 1/4 cup milk
  • 1 tsp vanilla

Directions:

  1. Bring sugar, cocoa, and 2 cups of milk to a boil.
  2. Mix 1/4 cup of milk with cornstarch and add to boiling mixture.
  3. Boil gently for 5 minutes, then add vanilla.
  4. Cool slightly and serve over ice cream.
  5. Store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.98 Kcal (1118 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 1.38mg 0%
Sodium 178.83mg 7%
Potassium 319.5mg 7%
Total Carbs 60.18g 20%
Sugars 52.43g 210%
Dietary Fiber 1.2g 5%
Protein 4.14g 8%
Iron 0.3mg 2%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 203.79 Kcal (853 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 2%
Cholesterol 1.05mg 0%
Sodium 136.5mg 7%
Potassium 243.88mg 7%
Total Carbs 45.93g 20%
Sugars 40.02g 210%
Dietary Fiber 0.92g 5%
Protein 3.16g 8%
Iron 0.2mg 2%
Calcium 94.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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