Luck of the Irish Dessert Squares |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 12 |
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Great for St. Patrick's Day celebrations! This is an old recipe from Hershey's Cocoa. Cook time is chill time. Ingredients:
1 chocolate cookie pie crust (i recommend hershey's chocolate crumb crust) |
1 (3 ounce) package cream cheese |
1/2 cup sugar |
1/2 cup cocoa |
1/4 cup milk |
5 cups frozen non-dairy topping, thawed (about 12 oz) |
1/4 teaspoon mint extract (can use up to .5 teaspoon) |
green food coloring |
mint leaf (optional) |
Directions:
1. Prepare Chocolate Cookie Crumb Crust (for a homemade version try Hershey's Chocolate Crumb Crust).
2. In small mixer bowl, beat cream cheese until fluffy.
3. Gradually add sugar, beating until well blended.
4. Add cocoa alternately with milk, beating until smooth.
5. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust.
6. In small bowl stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer.
7. Cover. Chill about 6 hours or until set.
8. Cut into squares to serve. Garnish with mint leaves, if desired.
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