Directions:
- Preheat oven to 325°F.
- In a large bowl, cream butter, shortening and sugar until smooth and fluffy.
- Add eggs, one at a time, then add sour cream and milk, mixing until smooth.
- Blend flour mixture into batter with a rubber spatula, stir in the extracts.
- Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean.
- Cool cake in the pan 10 minutes.
- Remove the cake from pan and cool on a rack.
- Lemon Sauce:.
- In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.
- Drizzle over cake just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.39 Kcal (3422 kJ) | ||
| Calories from fat | 279.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 135.16mg | 45% | |
| Sodium | 884.13mg | 37% | |
| Potassium | 190.19mg | 4% | |
| Total Carbs | 129.84g | 43% | |
| Sugars | 89.25g | 357% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 357.12 Kcal (1495 kJ) | ||
| Calories from fat | 122.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 48% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 45% | |
| Sodium | 386.28mg | 37% | |
| Potassium | 83.09mg | 4% | |
| Total Carbs | 56.73g | 43% | |
| Sugars | 38.99g | 357% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 3.76g | 17% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 16% | |
| Calcium | 74.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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