Directions:
- Preheat oven to 350 degrees.
- For crust, in a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
- Mix well.
- Press mixture onto bottom and 1 inch up sides of 9-inch springform pan.
- Bake 10 minutes or until golden brown.
- Cool completely.
- In a large bowl, beat together cream cheese and sugar until creamy.
- Add eggs, one at a time, mixing well after each addition.
- Add sour cream, flour, vanilla and lemon juice.
- Mix just until well blended; do not overmix.
- Pour into crust.
- Bake 30-35 minutes or until almost set.
- Cool completely on wire rack.
- Refrigerate at least 2 hours.
- Garnish with fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.51 Kcal (3540 kJ) | ||
| Calories from fat | 461.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 79% | |
|---|---|---|---|
| Cholesterol | 230.7mg | 77% | |
| Sodium | 612.49mg | 26% | |
| Potassium | 253.02mg | 5% | |
| Total Carbs | 85.33g | 28% | |
| Sugars | 55.21g | 221% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 311.43 Kcal (1304 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 79% | |
|---|---|---|---|
| Cholesterol | 84.98mg | 77% | |
| Sodium | 225.6mg | 26% | |
| Potassium | 93.2mg | 5% | |
| Total Carbs | 31.43g | 28% | |
| Sugars | 20.33g | 221% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 5.07g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 61.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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