LU Mexican Fire Rice Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
In a large skillet over medium heat brown sausge until no longer pink.
In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.65 Kcal (1179 kJ)
Calories from fat	116.79 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	96.97mg	32%
Sodium	553.1mg	23%
Potassium	229.01mg	5%
Total Carbs	22.37g	7%
Sugars	0.55g	2%
Dietary Fiber	1.35g	5%
Protein	17.32g	35%
Vitamin C	0.9mg	1%
Iron	1.4mg	8%
Calcium	151mg	15%

Amount Per 100 g
Calories	142.61 Kcal (597 kJ)
Calories from fat	59.14 Kcal
		% Daily Value*
Total Fat	6.57g	20%
Cholesterol	49.1mg	32%
Sodium	280.06mg	23%
Potassium	115.96mg	5%
Total Carbs	11.33g	7%
Sugars	0.28g	2%
Dietary Fiber	0.68g	5%
Protein	8.77g	35%
Vitamin C	0.4mg	1%
Iron	0.7mg	8%
Calcium	76.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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