Lower-Fat Macaroni and Cheese Recipe

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Lower-Fat Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cook macaroni noodles; drain.
  3. Mix macaroni, cottage cheese, and cheddar cheese together in oven-proof bowl.
  4. Bake for 15 - 20 minutes.
  5. Makes 2 servings. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.55 Kcal (1020 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 32.77mg 11%
Sodium 493.97mg 21%
Potassium 148.14mg 3%
Total Carbs 17.57g 6%
Sugars 4.1g 16%
Dietary Fiber 0.79g 3%
Protein 12.76g 26%
Iron 0.1mg 1%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 203.57 Kcal (852 kJ)
Calories from fat 96.63 Kcal
% Daily Value*
Total Fat 10.74g 20%
Cholesterol 27.39mg 11%
Sodium 412.89mg 21%
Potassium 123.83mg 3%
Total Carbs 14.69g 6%
Sugars 3.43g 16%
Dietary Fiber 0.66g 3%
Protein 10.67g 26%
Iron 0.1mg 1%
Calcium 209.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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