Lower-Fat Macaroni and Cheese |
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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 2 |
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I saw this recipe on e-diets, but couldn't find it again when I wanted to print it out. So it probably isn't exact - but it tasted good this way, anyway! A quick recipe - my prep time includes time to boil the macaroni. Ingredients:
2/3 cup cooked macaroni noodles |
1/4 cup shredded cheddar cheese |
1/4 cup low-fat small-curd cottage cheese |
Directions:
1. Preheat oven to 350°F.
2. Cook macaroni noodles; drain.
3. Mix macaroni, cottage cheese, and cheddar cheese together in oven-proof bowl.
4. Bake for 15 - 20 minutes.
5. Makes 2 servings. Enjoy!
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