Lower Carb Pumpkin Cheesecake With Crust Recipe

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Lower Carb Pumpkin Cheesecake With Crust
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Ingredients
13
Count
Nutrition
374
Calories
Total time
31
Minutes
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Ingredients:

  • 3 tbsp splenda granular
  • 4 tbsp butter
  • 1/4 cup cornstarch
  • 2/3 cup splenda granular
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 3 eggs
  • 1/2 cup heavy cream

Directions:

  1. Heat oven to 325°F.
  2. Line a 9 round cake pan with wax paper or parchment.
  3. Mix ingredients for crust and pat down into bottom of pan.
  4. Bake for 10 minutes.
  5. Beat cream cheese, corn starch and spenda until light and fluffy.
  6. Add pumpkin, vanilla, cinnamon, ginger and nutmeg.
  7. Add heavy cream and scrape down mixer.
  8. Add eggs, one at a time.
  9. Only mix until incorporated.
  10. Pour over cooled crust.
  11. Put pan in water bath and bake for 65 minutes.
  12. Turn oven off and allow cheesecake to cool slowly for an additional 30 minutes.
  13. Keep refrigerated for 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.05 Kcal (1566 kJ)
Calories from fat 256.02 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 120.32mg 40%
Sodium 322.86mg 13%
Potassium 101.26mg 2%
Total Carbs 23.1g 8%
Sugars 7.18g 29%
Dietary Fiber 1.04g 4%
Protein 6.47g 13%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 255.33 Kcal (1069 kJ)
Calories from fat 174.76 Kcal
% Daily Value*
Total Fat 19.42g 44%
Cholesterol 82.13mg 40%
Sodium 220.38mg 13%
Potassium 69.12mg 2%
Total Carbs 15.77g 8%
Sugars 4.9g 29%
Dietary Fiber 0.71g 4%
Protein 4.42g 13%
Vitamin C 0.3mg 1%
Iron 0.6mg 5%
Calcium 49.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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