Directions:
- Mix together first 3 ingredients in a large heavy saucepan.
- Set aside.
- Whisk egg yolks.
- Add to SPLENDA® Granular mixture whisking until blended.
- Gradually whisk in milk.
- Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately (5 to 8 minutes).
- Remove from heat and whisk in half and half; cool.
- Cover and chill 3 hours or up to 3 days. Stir in vanilla extract just before serving.
- Their website also says you that if desired, 2 tablespoons of vanilla extract can be replaced with 1 cup dark rum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.72 Kcal (438 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 91.58mg | 31% | |
| Sodium | 71.33mg | 3% | |
| Potassium | 173.23mg | 4% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 87.09 Kcal (365 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 10% | |
|---|---|---|---|
| Cholesterol | 76.16mg | 31% | |
| Sodium | 59.32mg | 3% | |
| Potassium | 144.06mg | 4% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 2.93g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.67g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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