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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 15 |
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I may try reducing the yolks to 5 and see what happens to reduce calories and fat even more. Time listed includes chilling. Ingredients:
1 cup splenda granular |
1 tablespoon arrowroot or 1 tablespoon cornstarch |
1 teaspoon ground nutmeg |
7 egg yolks |
4 cups 1% low-fat milk |
2 cups half & half light cream |
2 tablespoons vanilla extract |
Directions:
1. Mix together first 3 ingredients in a large heavy saucepan.
2. Set aside.
3. Whisk egg yolks.
4. Add to SPLENDA® Granular mixture whisking until blended.
5. Gradually whisk in milk.
6. Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately (5 to 8 minutes).
7. Remove from heat and whisk in half and half; cool.
8. Cover and chill 3 hours or up to 3 days. Stir in vanilla extract just before serving.
9. Their website also says you that if desired, 2 tablespoons of vanilla extract can be replaced with 1 cup dark rum.
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