Directions:
- Brush pie shell with egg yolk at 400 degrees.
- Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).
- Fry and drain bacon on paper towel.
- Dice bacon.
- Mix together buttermilk, cream, eggs and Swiss cheese.
- Add drained spinach, bacon and cayenne pepper.
- Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
- Bake for 1 hour at 350 degrees or until solid.
- The nutritional info does not take into account the pie shells which are optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.19 Kcal (1378 kJ) | ||
| Calories from fat | 210.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 363.14mg | 15% | |
| Potassium | 130.79mg | 3% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 252.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 249.58 Kcal (1045 kJ) | ||
| Calories from fat | 159.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 36% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 13% | |
| Sodium | 275.31mg | 15% | |
| Potassium | 99.16mg | 3% | |
| Total Carbs | 11.06g | 5% | |
| Sugars | 1.84g | 10% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 11.51g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 191.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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