Lowcountry Red Rice Recipe

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Lowcountry Red Rice
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Ingredients:

Directions:

  1. Cook bacon slices in a large skillet over medium-high heat until crisp.
  2. Remove bacon,and drain on paper towels,reserving 2 tablespoons of drippings in skillet.
  3. Crumble bacon; set aside.
  4. Saute diced onion in hot drippings in skillet over medium-high heat 3 minutes or until tender but not browned.
  5. Add tomato paste to skillet, stirring until mixture is smooth.
  6. Gradually stir in the chicken broth, stirring to loosen particles from bottom of skillet.
  7. Stir in sugar, salt and pepper.
  8. Bring to a boil; reduce heat and simmer, stirring occasionally, 10 minutes.
  9. Combine tomato mixture and rice in top portion of a cooktop rice steamer; stir in crumbled bacon.
  10. Add water to bottom of steamer, and bring to boil over high heat.
  11. Place top of steamer over boiling water.
  12. Reduce heat to medium-high; cover and cook 1 hour or until rice is tender, stirring every 15 minutes.
  13. To prepare in oven, stir the rice into the tomato mixture in the skillet and bring to a boil; stir in bacon pieces. Pour mixture into a lightly greased oven-proof Dutch oven. Cover and cook at 350 degrees for 1 hour, or until rice is tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.69 Kcal (610 kJ)
Calories from fat 113.44 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 20.79mg 7%
Sodium 877.99mg 37%
Potassium 195.31mg 4%
Total Carbs 2.49g 1%
Sugars 1.39g 6%
Dietary Fiber 0.35g 1%
Protein 4.34g 9%
Vitamin C 8.6mg 14%
Iron 0.1mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 98.36 Kcal (412 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 19%
Cholesterol 14.04mg 7%
Sodium 592.74mg 37%
Potassium 131.86mg 4%
Total Carbs 1.68g 1%
Sugars 0.94g 6%
Dietary Fiber 0.24g 1%
Protein 2.93g 9%
Vitamin C 5.8mg 14%
Iron 0.1mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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